Spinach Sardian Gnocchi with Alfredo sauce

Maltagliati "badly-cut pasta" with Genovese Pesto

Lasagna with Wagyu Beef Ragù

Layers of fresh artisan pasta, rich Wagyu beef ragu, and creamy béchamel sauce, baked to perfection with a crunchy top. Classic Italian comfort food.

Gnocchi with Original Genovese Pesto

Soft potato gnocchi coated in our freshly made, aromatic Genovese pesto—a true taste of Liguria.

Soli with Ricotta Cheese & Spinach

Delicate handmade Soli filled with creamy ricotta cheese and fresh spinach, served with a light butter and sage sauce, offering a perfect blend of richness and freshness.

Garganelli with Bolognese Ragù

Hand rolled garganelli pasta with a slow-cooked wagyu beef Bolognese ragù, featuring a rich blend of beef, tomatoes and herbs, simmered to perfection

Ravioli Mushroom Medley with Truffle Sauce

Ravioli stuffed with a blend of wild mushrooms, served in a luxurious truffle-infused cream sauce.

Gnocchi Alla Sorrentina

Pillowy gnocchi baked in a rich tomato sauce with melted mozzarella and a sprinkle of fresh basil.

Cavatelli with Aglio, Olio e Peperoncino

Traditional hand-rolled pasta sautéed in a simple yet flavorful mix of garlic, olive oil, and chili flakes.

Spaghetti with Pistachio Pesto and Crunchy Bresaola

Square-shaped spaghetti tossed in a luscious pistachio pesto, topped with crispy bresaola for a rich and savory finish.

Spaghetti alla Chitarra with Red Sicilian pesto

Square-shaped spaghetti dressed in a bold Sicilian red pesto with sun-dried tomatoes, almonds, and a hint of chili.

Tagliatelle with Bolognese Ragù

Tagliatelle coated in a slow-simmered Bolognese ragù, layered with tender Wagyu beef, fragrant herbs, and a touch of tomato sweetness for the ultimate comforting bite.

Fettuccine with Three Tomatoes Sauce and Burrata

Handcrafted fettuccine tossed in a vibrant sauce made from sun-dried, cherry, and heirloom tomatoes, topped with creamy burrata.

Pappardelle with White Lamb Bolognese

Wide ribbons of pappardelle paired with a slow-cooked lamb ragù, finished with Parmesan for a rustic and hearty delight.

Ravioli Cheese, Lemon and Pepper with Three Tomatoes Sauce

Delicate ravioli filled with a blend of cheese, zesty lemon, and cracked pepper, served in our signature three tomatoes sauce.