Ravioli Mushroom Medley with Truffle Sauce
Ravioli stuffed with a blend of wild mushrooms, served in a luxurious truffle-infused cream sauce.
Tagliatelle with Bolognese Ragù
Tagliatelle coated in a slow-simmered Bolognese ragù, layered with tender Wagyu beef, fragrant herbs, and a touch of tomato sweetness for the ultimate comforting bite.
Gnocchi with Original Genovese Pesto
Soft potato gnocchi coated in our freshly made, aromatic Genovese pesto—a true taste of Liguria.
Soli with Ricotta Cheese & Spinach
Delicate handmade Soli filled with creamy ricotta cheese and fresh spinach, served with a light butter and sage sauce, offering a perfect blend of richness and freshness.
Spaghetti with Pistachio Pesto and Crunchy Bresaola
Square-shaped spaghetti tossed in a luscious pistachio pesto, topped with crispy bresaola for a rich and savory finish.
Garganelli with Bolognese Ragù
Hand rolled garganelli pasta with a slow-cooked wagyu beef Bolognese ragù, featuring a rich blend of beef, tomatoes and herbs, simmered to perfection
Cavatelli with Aglio, Olio e Peperoncino
Traditional hand-rolled pasta sautéed in a simple yet flavorful mix of garlic, olive oil, and chili flakes.
Fettuccine with Three Tomatoes Sauce and Burrata
Handcrafted fettuccine tossed in a vibrant sauce made from sun-dried, cherry, and heirloom tomatoes, topped with creamy burrata.
Lasagna with Wagyu Beef Ragù
Layers of fresh artisan pasta, rich Wagyu beef ragu, and creamy béchamel sauce, baked to perfection with a crunchy top. Classic Italian comfort food.
Spaghetti alla Chitarra with Red Sicilian pesto
Square-shaped spaghetti dressed in a bold Sicilian red pesto with sun-dried tomatoes, almonds, and a hint of chili.
Ravioli Cheese, Lemon and Pepper with Three Tomatoes Sauce
Delicate ravioli filled with a blend of cheese, zesty lemon, and cracked pepper, served in our signature three tomatoes sauce.
Pappardelle with White Lamb Bolognese
Wide ribbons of pappardelle paired with a slow-cooked lamb ragù, finished with Parmesan for a rustic and hearty delight.
Gnocchi Alla Sorrentina
Pillowy gnocchi baked in a rich tomato sauce with melted mozzarella and a sprinkle of fresh basil.