Bruschetta with Ricotta Mousse & Candy Tomatoes confit
🆕 Toasted homemade focaccia with a mousse of ricotta cheese and candy tomatoes confit, topped with cappers, paprika and pickled peppercorns.
Bruschetta with Ricotta Mousse & Anchovies
Toasted homemade focaccia with a mousse of ricotta cheese and lemon zest, topped with “Cetara” anchovies, cappers and pickled peppercorns.
Fried Mozzarella (in "carrozza") - Vegeterian
🆕 Deep-fried soft bread sandwich filled with mozzarella, scamorza and sun-dried tomatoes accompanied by three-tomatoes dip sauce
Fried Mozzarella (in "carrozza")
Deep-fried soft bread sandwich filled with mozzarella, scamorza and beef Spianata Salami accompanied by three-tomatoes dip sauce
Pistachio Burrata Salad
Clouds of hand-torn stracciatella cheese dressed with bright Pistachio pesto, sundried tomatoes, fresh basil leaves and a drizzle of extra-virgin olive oil.
Nonna's Fried Cheese Balls
Delicate fried cheese and egg balls served with a rich tomato sauce, topped with fresh basil leaves, offering a perfect balance of creamy and tangy flavors. Traditional Abruzzese comfort food. Original recipe of Nonna Maria.
Scarpetta 2.0 (bread and dips)
Sagra's signature appetizer, made of toasted sourdough bread with 2 savory sauce, a homemade butter with herbs and a light tomato sauce
Panzanella Salad
A Tuscan classic featuring rustic bread cubes, ripe tomatoes, crunchy cucumbers, red onions, and fresh basil, tossed in a tangy olive oil and vinegar dressing.
Italian Flag Salad🇮🇹: Burrata, Rocket & Cherry Tomatoes
A tribute to Italy’s colors, this vibrant salad combines creamy burrata, peppery rocket, and juicy cherry tomatoes, drizzled with extra virgin olive oil.