Smashed Burrata salad with Pistachio pesto
Clouds of hand-torn stracciatella cheese dressed with bright Pistachio pesto, sundried tomatoes, confit tomatoes, fresh basil leaves and a drizzle of extra-virgin olive oil. Served with toasted Focaccia bread.
Nonna's Fried Cheese Balls - Pallotte Cacio e Ova
Delicate fried cheese and egg balls served with a rich tomato sauce, topped with fresh basil leaves, offering a perfect balance of creamy and tangy flavors. Traditional Abruzzese comfort food. Original recipe of Nonna Maria.
Italian Flag Salad: Burrata on Mixed leaves & Cherry tomatoes
A tribute to Italy’s colors, this vibrant salad combines creamy burrata, peppery rocket, and juicy cherry tomatoes, drizzled with extra virgin olive oil.
Bruschetta with Burrata Mousse
Toasted homemade focaccia with a mousse of stracciatella burrata cheese, candy tomatoes confit and a drizzle of balsamic glaze
Fried Mozzarella in "carrozza" with your choice of filling
with Fresh tomato dip
Scarpetta - Homemade Focaccia with dips
Sagra's signature appetizer, made of toasted focaccia bread with 2 savory sauce, creamy pesto and a light tomato sauce
Panzanella Salad
A Tuscan classic featuring rustic bread cubes, ripe tomatoes, crunchy cucumbers, red onions, and fresh basil, tossed in a tangy olive oil and vinegar dressing.