Fried Mozzarella in "carrozza" with your choice of filling
with Fresh tomato dip
Scarpetta - Homemade Focaccia, fresh tomato + creamy pesto dips
Sagra's signature appetizer, made of toasted sourdough bread with 2 savory sauce, a homemade butter with herbs and a light tomato sauce
Bruschetta with Burrata Mousse, Confit tomatoes & Balsamic Glaze
🆕 Toasted homemade focaccia with a mousse of ricotta cheese and candy tomatoes confit, topped with cappers, paprika and pickled peppercorns.
Italian Flag Salad: Burrata on Mixed leaves & Cherry tomatoes
A tribute to Italy’s colors, this vibrant salad combines creamy burrata, peppery rocket, and juicy cherry tomatoes, drizzled with extra virgin olive oil.
Pistachio Burrata Salad
Clouds of hand-torn stracciatella cheese dressed with bright Pistachio pesto, sundried tomatoes, fresh basil leaves and a drizzle of extra-virgin olive oil.
Nonna's Fried Cheese Balls - Pallotte Cacio e Ova
Delicate fried cheese and egg balls served with a rich tomato sauce, topped with fresh basil leaves, offering a perfect balance of creamy and tangy flavors. Traditional Abruzzese comfort food. Original recipe of Nonna Maria.
Panzanella Salad
A Tuscan classic featuring rustic bread cubes, ripe tomatoes, crunchy cucumbers, red onions, and fresh basil, tossed in a tangy olive oil and vinegar dressing.