Caponata with Burrata
A Sicilian inspired dish featuring a rich, sweet and sour eggplant, zucchini, bell pepper, onions with tomatoes and capers, topped with creamy, fresh burrata cheese
Vitello Tonnato
A classic Italian cold dish featuring thinly sliced veal, slow-cooked to perfection, topped with a creamy, tangy tuna sauce, and garnished with capers for a burst of flavor.
Nonna Maria's Pallotte Cacio e Ova
Delicate fried cheese and egg balls served with a rich tomato sauce, topped with fresh basil leaves, offering a perfect balance of creamy and tangy flavors. Traditional Abruzzese comfort food.
Grand Tagliere serves 2/3 - Italian Charcuterie board
A generous assortment of halal beef and veal cold cuts, focaccia, artisanal cheeses, olives, and savory spreads
Italian Flag Salad🇮🇹: Burrata, Rocket & Cherry Tomatoes
A tribute to Italy’s colors, this vibrant salad combines creamy burrata, peppery rocket, and juicy cherry tomatoes, drizzled with extra virgin olive oil.
Panzanella Salad
A Tuscan classic featuring rustic bread cubes, ripe tomatoes, crunchy cucumbers, red onions, and fresh basil, tossed in a tangy olive oil and vinegar dressing.
Scarpetta 2.0 (bread and dips)
Sagra's signature appetizer, made of toasted sourdough bread with 2 savory sauce, a homemade butter with herbs and a light tomato sauce